Bakery

DESIGN OF EXPERIMENT (DOE)

Design of experiments (DOE) is a systematic method to determine the relationship between factors affecting a process and the output of that process i.e. cause and effect relationship. An experiment is a series of tests in which the input variables ar

  • mkkhanduja
  • 2017-06-21 09:27:42
  • Total Reads: 363
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Bakery

EFFECTIVE TPM IMPLEMENTATION IMPROVES QUALITY

At the outset, implementation of TPM in a plant is perceived as an activity to upgrade the plant & equipment performance. This is obviously true but a good quality product comes out from a high-performance machine. An average performing machine l

  • mkkhanduja
  • 2017-06-21 09:24:13
  • Total Reads: 302
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Bakery
ISO 22000

ISO 22000

ISO 22000 is a Food Safety Management System where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe for the human consumption. It provides customer confidence in th

  • mkkhanduja
  • 2017-06-21 09:21:26
  • Total Reads: 309
  • Total Comment: No Comments
Bakery
ISO 9000

ISO 9000

ISO 9000 is a quality management standard that presents guidelines intended to increase business efficiency and customer satisfaction. ISO stands for the International Organization for Standardization. The goal of ISO 9000 is to embed a quality manag

  • mkkhanduja
  • 2017-06-21 09:20:25
  • Total Reads: 233
  • Total Comment: No Comments

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DESIGN OF EXPERIMENT (DOE)

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ISO 22000

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